Food Manager Certification Training

Food Manager Certification Training

The Food Manager 2-Day Certification Training is an exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials. For more information, contact FCH Jackson County Agent Courtney Mercer at 361-782-3312 or courtney.mercer@ag.tamu.edu.

The Food Manager 2-Day Certification Training will take place July 23-24, 2020 at the Wharton County Extension Office.

Click here to download the Registration Form

Mail completed registration form with your check or money order by July 10, 2020 to:

FPM
118 Cater-Mattil
2253 TAMU
College Station, TX 77843-2253

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